Banana Bread Recipe

Adapted from:

www.geniuskitchen.com/recipe/best-banana-bread-2886

READY IN: 1hr 5mins	SERVES: 10
YIELD: 1 loaf	UNITS: US

Ingredients Nutrition

• ¹⁄₂ cup butter
• 1 cup sugar
• 2 eggs, beaten
• 3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
• 1 ¹⁄₂ cups flour
• 1 teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon vanilla (optional)

Directions

1. Remove odd pots and pans from oven.
2. Preheat oven to 350º / 180º.
3. Cream together butter and sugar.
4. Add eggs and crushed bananas.**
5. Combine well.
6. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
7. Mix just until combined. Do not overmix.
8. Pour into greased and floured loaf pan.
9. Bake at 350º / 180º for 55 minutes.
10. Keeps well, refrigerated.

My recommendation are Add 3 more bananas. The banana should have many brown spots and will be slightly soft/mushy. Then keep all the rest of ingredients the same. The next steps as Genius kitchen states. OR...

Crush a cup of walnuts, heat a cup of raisins in a bowl of water. Discard the water, mix raisings and walnuts in 1/4 of flour. fold into the batter. Then bake as normal.