Pineapple Upside Down cake

Commercial size for Bake Sale

I love pineapple upside down cake. It's the lightest cake ever. It's so beautiful and so simple to make.

Pineapple Upside Down Cake (6-9 slices):

Ingredients:
Can of Pinapples
Marchisiano cherries
Stick of Butter
Eggs
Milk

Cake:
 -You could be efficent.... and just use a Duncan Hinns Boxed Vanilla Cake
- or you can impress your family and make a homemade vanilla cake

- Either way my last substitution is to decrease the amount of milk to add some of the can pineapple juice or if you feel funny about canned pinapple juice my uncle used 1/4 cup of orange juice.


Topping:
Melt 1/4 of butter.
Pour  melted butter into 8 by 10 baking pan.
Then add 1/2 cup of brown sugar.
Press firmly down.
Place pineapple slices in the pan in rows. (You can also cut slices in half to stretch them)
Place a maraschino cherry in the arc of each pineapple slice.